HEALTH & WELL BEING - FOOD FRAUD
- HEALTH & WELL BEING
- FOOD FRAUD current position
- FOOD FRAUD 2
- COCA-COLAFIGHTING OBESITY ... yer right...
- DEMENTIA - A PERSONAL JOURNEY
- masterbation hay help against prostate cancer
- CARE GIVERS NEED TO RELAX AS WELL
- HEART ATTACK - HOW TO HELP YOURSELF
- STROKES & CREAKY JOINTS
- PENIS INFORMATION
- MALE MANOPAUSE
- KELLOGS ANTI MASTURBATION FOOD
- ORANGE JUICE FRAUD
What the heck is white tuna? Well, you might not have to worry, because that’s probably not what’s in your sushi anyway. Many markets are using escolar, a cheaper fish that, by the way, can cause food poisoning thanks to the waxy esters it contains (it’s also known as ex-lax fish if you want an idea of the symptoms you’ll experience). Escolar is such a concern that some nations have banned it from the market.
2. Pomegranate, Apple, Orange Juices and More
Fruit juice is a big hit these days thanks to the antioxidant punch it packs, and it’s also pretty expensive. So if you see some pomegranate juice with a price tag that seems too good to be true, it probably is; apple juice and other less costly fillers may have been used to bring production costs down. Other juices like apple and orange may include pesticides, sugars and other added ingredients that most definitely don’t appear on the label. Juices may also contain ‘clouding agents’ to make them look fresh, and some of these could make you sick.
3. Olive Oil
Olive oil’s a biggie in a world where many people are trying to eat a heart-healthy Mediterranean diet. In addition to being cut with less expensive oils that can alter its nutritional profile, flavor and performance in the kitchen, olive oils can also be mislabeled in terms of processing and origin. That ‘extra-virgin Italian olive oil,’ in other words, may be a secondary pressing from somewhere else entirely.
4. Honey and Maple Syrup
Ah, natural sweeteners. Think again! Honey and maple syrup may be processed with corn syrup and other sugars to increase their sweetness, and to dilute them; both products are expensive to produce and process, and a low-cost filler can make them stretch further.
Even milk?! Yes. Cow milk may be cut with sheep, goat, and other species, along with various filler materials, some of which aren’t so great for human consumption — like melamine in infant formula. If you’re avoiding cow milk for ethical or allergy reasons, be aware that contaminants have also been found in goat and other species.
Saffron, an extremely expensive spice, is a common culprit, but it’s not alone. Many packaged spices contain adulterants, especially if they’re sold in powdered form, because the original spice is so costly. Borate, glycerin, barium sulfate, and a variety of other unpleasant visitors have been found in spice jars.
7. Coffee and Tea
Before you brew a cup, you might want to think about what you’re drinking, because ground and instant coffee along with teas may contain twigs, paper, malt, chicory, starch and various grains. Wondering why you get an upset tummy after drinking coffee? If you’re gluten intolerant, you may have just unwittingly downed a cup of gluten.
Mislabeling of fish is a recurrent issue; a 2012 study by Oceana discovered that almost 40% of fish sold in New York City was mislabeled. It may be advertised as wild caught when it’s farmed, or as a totally different species. And when fish is sold in fillet or frozen form, it’s hard to tell what it is and where it came from without genetic testing.
If you love deep-fried squid as much as I do, this is a real blow. In This American Life, Ira Glass recently explored the fact that pig anus (“bung” in industry terms) can be seamlessly interchanged for the real deal on a seafood platter. He was reacting to a tip that a meat plant was doing just that with its products and it makes you wonder what other pig parts might be passed off as something else.
Love rice, lentils and baking with a variety of grains? You’ll shudder at the adulterants that have been discovered in them, including herbicides and pesticides along with other toxins like melamine. Many are also mislabeled, with incorrect information about their region of origin reflected on the label. Yum!
What can you do about food fraud as a consumer? Well, one piece of advice is to buy whole and close to the source. It’s harder to pass adulterated food when you’re looking at the fresh product; for example, pepper is frequently cut with fillers like millet when it’s ground, but you know what whole black peppercorns look like, so you can inspect the pepper you see for sale to see if it’s authentic. Buying from local farms, fisheries and butchers can also increase the chances of getting what you actually pay for.
Don’t be seduced by cheap prices, either. If something is radically on sale or is consistently priced lower than competing products, that might be a sign that it’s not what you think it is. If you have questions, contact the company and demand information. Want to know if those “free-range” eggs are really produced in humane conditions? Contact the company and the certifying agency, and think about asking for a farm visit so you can see for yourself.
Almost any industry that puts its consumers in harm’s way is subject to lawsuits, but the U.S. government has granted corporations that genetically alter food an exemption by sneaking it into the Agricultural Appropriations Bill. The bill, which was quickly signed into law, included this particular provision, HR 933, which activists are not so lovingly referring to as the Monsanto Protection Act.
Monsanto, of course, is the agricultural biotechnology giant constantly surrounded by controversy. Considering the company had the most to gain from this law’s passage, surely it played some role in lobbying. It begs the question: if Monsanto genuinely believes its approach to agriculture is not harmful, why would it go to such great, secretive lengths to grant itself immunity from litigation?
Perhaps it’d be less alarming if Monsanto had built a respectable reputation, but one word can continually be applied to the corporation’s business practices:
Obama has also received criticism for signing the bill into law. To be fair, the President was in a sticky situation since not signing it would have left the United States without a federal budget and effectively shut down the government. That said, it wouldn’t be the first time Obama has approved a dubious provision because it is part of a larger bill that is supposedly essential (see the NDAA and indefinite detention).
Senator Mikulski is using a similar excuse. A press release from her office declared that she neither wrote nor supported the Monsanto Protection Act, adding, “[Her] first responsibility was to prevent a government shutdown. That meant she had to compromise on many of her own priorities to get a bill through the Senate that the House would pass.”
Meanwhile, other members of Congress are trying to avoid the blame altogether. According to Salon, the provision was so secretive that many Senators and Representatives claim they were unaware they were voting on that part of the bill. However, it seems pretty inexcusable for Congresspeople (and their staffs) to not read bills in full before voting on them, no matter the stakes. At some point, it doesn’t matter whether the politicians are corrupt or just incompetent: both yield terrible results.
If there is any good news about this whole debacle, it is that since the entire bill was passed on an emergency basis, the law is only effect for six months. The real question will be now that the formerly “oblivious” members of Congress have been made aware by concerned Americans, will they put a stop to this dangerous precedent or renew it to continue to protect their negligent corporate friends?
Read more: http://www.care2.com/causes/monsanto-now-unstoppable-thanks-to-congress.html#ixzz2PmBFzxB6
The study was done on rats to determine whether there are any health effects of eating genetically-modified corn. The rats were studied for two years. In both males and females, the death rate was two to three times higher in those eating the genetically-modified corn, compared to the controls.
Subscribe to my free e-magazine World’s Healthiest News to receive monthly health news, tips, recipes and more. Follow my blog on my site HealthySurvivalist.com, Twitter @mschoffrocook and Facebook.
One mega-company is gradually taking over our global food supply, poisoning our politics and putting the planet’s food future in serious danger.To stop it we need to expose and break up Monsanto’s worldwide grip.
Page 2 of 13